Malawian Banana Bread (Nthochi Bread)

Ingredients:

100 g butter

90 g sugar

400 g flour

1 egg

250 ml milk

1 tsp baking powder

1 tsp salt

5 ripe bananas, peeled and mashed

Cooking Instructions:

Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter. Tip into a well-greased loaf tin and place in an oven pre-heated to 160�C. Bake for about an hour, or until the cake has set. Allow to cool, tip out of the tin then cool completely and slice.

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