Malawian Banana Fritters (Zitumbuwa)

Ingredients:

3 ripe bananas

1 tsp sugar

100 g ufa (cornmeal)

Generous pinch of salt

Oil for frying

Cooking Instructions:

Mash the bananas and mix thoroughly with the salt, sugar and cornmeal. Heat the oil to a depth of about 3cm in a wok until very hot. Add teaspoonfuls of the banana mixture to the oil and fry until golden brown. Drain on kitchen paper and serve hot as a snack.

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