Malawian Futali

Ingredients:

1 small pumpkin or squash or sweet potato or cassava or plantains

300 g peanut flour

700 ml water

Salt, to taste

Cooking Instructions:

Cut the vegetables into large cubes and add to the salted water. Bring to a boil and cook until just tender. Add the peanut flour and allow to simmer for 10 minutes. Serve with rice or Nsima.

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