Malawian Mkhwani with Groundnut Flour

Ingredients:

600 g pumpkin leaves de-veined and chopped

120 ml water

1 tsp salt

3 tomatoes, chopped

100 g peanut flour or finely-ground peanuts

Cooking Instructions:

Bring the water and salt to boil in a saucepan then add the chopped leaves and simmer for 5 minutes. Add the tomatoes and ground peanuts, stir to mix well and allow to simmer for 5 minutes more. Serve with rice or Nsima.

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