Malawian Nsima

Ingredients:

400 g ufa (either cornmeal or ground, dried cassava)

1.5 l water

Butter

Cooking Instructions:

Heat the water in a large pan until lukewarm then mix a little of the ufa into the water, stir rapidly to ensure there are no lumps then bring to a boil, lower the heat and simmer for a few minutes. Sprinkle the remaining ufa over the top of the music, a little at a time stir rapidly with each addition.Keep adding ufa and stirring until all the ufa is used-up and the nisma is smooth and well cooked. Add a little butter amd serve with African hot sauce or a pumpkin leaf relish.

#cornmeal #malawi #pap