Malawian Sweet Potato Biscuits (Mbatata Biscuits)

Ingredients:

180 g mashed sweet potato

60 ml milk

4 tbsp melted butter

250 g sifted flour

2 tsp baking powder

4 tbsp sugar

1/2 tsp salt

1/4 tsp cinnamon

Cooking Instructions:

Mix together the sweet potato, milk and melted butter. Blend well then add all the remaining ingredients. Bring together to form a dough then tip onto a floured surface, knead and roll out until it's just over 1cm thick. Cut with a pastry cutter then place on a well-greased baking tray. Place in an oven pre-heated to 160�C and bake for 35 minutes, or until golden. Remove from the oven, dust with icing sugar and set aside to cool.

#malawi #cookies #kleinkoekies #sweetpotato