Malawian Vegetable Ndiwo

Ingredients:

600 g mixed greens (eg cassava leaves, sweet potato leaves, bean leaves, pumpkin leaves, chines cabbage, mustard leaves, rape leaves, kale, cabbage, collard greens) finely chopped

1 small onion, chopped

1 tbsp oil

2 tomatoes, chopped

250 ml water

Salt, to taste

Cooking Instructions:

Fry the onions in the oil until soft then add all the remaining ingredients, bring to a boil, cover the pan and reduce to a simmer. Cook on medium heat for 5 minutes until the greens are tender. Serve with rice or Nsima.

#malawi #vegetables #stew