Malaysian Grilled Skewered Meat (Satay)

Ingredients:

1 kg meat, cut in cubes

a pack of bamboo skewers

1/4 cup peanut oil

1/4 cup shallots

1 tbsp ginger

1 tbsp garlic

1 tbsp soya sauce

1 tbsp lime juice

1/2 tbsp palm sugar or brown sugar

1 tsp chili paste

To make peanut sauce:

1 med onion

2 tbs oil

2 tsp ground chilli

1 cup coconut milk

4 tbs ground roasted peanuts

1 tsp lemon juice

Salt and sugar to taste

Cooking Instructions:

Combine peanut oil, shallots, ginger, garlic, soya sauce, lime juice, palm sugar and chili paste in a bowl. Add meat, coat well and marinate over night. Thread meat through skewers which have been soaked in water for about 4 hours. BBQ or broil meat skewers. Serve with Sambal Kacang(Peanut Sauce).

For peanut sauce: Saute chopped onion in oil. Add ground chilli, reduce heat; add peanuts and cook for a few minutes, stirring constantly. Bring to boil and add coconut milk and allow to simmer for 5 minutes. Season to taste with salt, sugar and lemon juice. This sauce is preferably served hot during winter and at room temperature during summer.

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