Malaysian Oriental Stir-Fried Beef

Ingredients:

200 g beef tenderloin, sliced into thin pieces

25 g ginger, sliced thinly

1/2 tsp sugar

1 tsp sesame oil

1 clove garlic, minced

2 stalks green onions, cut into 3 cms in length

1/2 cup beef stock

Salt and pepper to taste

Ingredients A:

1 tbsp oyster sauce

1 tsp light soya sauce

1 tbsp cornflour

Cooking Instructions:

Marinate beef with ingredients A for 30 minutes. Fry garlic and ginger in sesame oil. Add marinated beef and saute over medium-high flame until beef is browned on all sides. Add beef stock and bring to boil. Garnish with green onions and serve hot.

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