Malaysian Sweet and Sour Chicken

Ingredients:

Ingredients A:

2 chicken breasts

2 tsp light soya sauce

2 tsp sherry

1 cm fresh ginger, crushed

Salt to taste

Ingredients B:

2 eggs, beaten

1 tbsp flour

1 tbsp cornflour

Salt to taste

Ingredients C:

1/2 cup water

1/4 cup sugar

1/4 cup vinegar

1 tbsp cornflour

1 tsp soya sauce

1 tbsp tomato ketchup

1 small tomato, cut into wedges

Salt and pepper to taste

For garnish:

Cucumber

Sliced thinly Red pepper, julienned

Cooking Instructions:

Marinate chicken with ingredients A for 30 minutes. Coat chicken breasts with ingredients B and deep fry in hot oil until golden brown and chicken is no longer pink. Cut chicken breasts into bite size pieces. Set aside.

To make sauce, mix ingredients C in a pan and bring to boil on slow fire. Season with salt and pepper. Pour over chicken breasts and garnish with cucumber and red pepper. Serve hot.

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