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Malaysian Tamarind Shrimp (Asam Udang)

  • Apr 4, 2015
  • 1 min read

Asam Udang.jpg

Servings: 8

Ingredients:

3 Pounds Medium Shrimp

1/4 Cup Tamarind Paste, dissolved in

1/2 Cup Water

1 Tablespoon Sugar

1 Teaspoon Salt

1 Teaspoon Pepper

1/3 Cup Olive Oil

Cooking Instructions:

Marinate shrimp in remaining ingredients except oil for 30 minutes. Drain and discard marinade. Heat oil in skillet and fry shrimp for 2 minutes. Serve with rice.

 
 
 

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