Maldivian Garudhiya

Ingredients:

500 g Tuna (fillets cut into 2 slices and fish bones, head and trimmings)

8 Dried Cherry Pepper

6 Curry Leaves

100 g Onion (sliced thinly)

Juice of 1 lime

3 ½ ltr Water

Salt to season

Cooking Instructions:

Boil all the ingredients apart from lime juice over low heat for 20 minutes. Skim. Add lime juice just after removing from the heat. Adjust seasoning. Serve hot.

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