Maldivian Geri Riha

Ingredients:

1 kg Beef fillet (cut into cubes)

200 g Onion (sliced thinly)

6 Garlic Cloves (sliced thinly)

1 Cherry Pepper (cut into halves)

6 Curry Leaves

3 pcs Rampe Leaf

45 ml Coconut Oil

5 tbsp Coriander Curry Powder

200 ml Coconut Cream

400 ml Coconut Milk

Water (sufficient to cover the meat being cooked)

Salt to season

Cooking Instructions:

Heat the oil. Add in the onion, garlic, curry leaves, cherry pepper and rampe leaf and fry until the onions are golden brown. Add in the beef, curry powder, coconut milk, salt and cover with water. Boil over a moderate heat until the meat is soft. Add in the coconut cream, adjust seasoning and remove from heat.

#maldives #beef #coconutmilk #coconutcream