Maldivian Maalhoskeylukan'dhi

Ingredients:

100 g Plantain (peeled and cored, washed, cut into brunoise, boiled until tender and drained)

50 g Basmati Rice (soaked for 2 hrs in cold water, washed and blended to a smooth paste)

150 g Caster Sugar

50 ml Coconut Cream

200 ml Coconut Milk

50 ml Jasmine Water

3 pcs Rampe Leaf

1 ltr Water

Cooking Instructions:

Bring water, jasmine water, sugar and rampe leaf to boil. Combine the thin coconut milk with puréed rice until free from lumps. Add the rice mixture to the boiling water and bring to boil and let it thicken. Add the cooked plantain into the pot and let it cook slightly. Add coconut cream. Remove from heat. Serve cold.

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