Maldivian Miruhulee Boava
- Apr 4, 2015
- 1 min read
Ingredients:
250 g Octopus arms (well cleaned, sliced thinly)
20 g Dried Chilli
100 g Onion
20 Garlic Cloves
1 tsp Cumin
2 Curry Leaves
2 tsp Black Peppercorns
2 pcs Rampe Leaf
60 ml Coconut Oil
Salt to season
Cooking Instructions:
Fry half the onion and garlic together with the curry leaves and rampe leaf until onions are golden brown. Blend the rest of the spice mixture to a smooth thick paste. Add the octopus and the spice paste and seasoning. Braise over a low heat for 20 minutes.
