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Malinese Lemongrass Tea

  • Apr 4, 2015
  • 1 min read

Lemongrass Tea.jpg

Ingredients:

1.2 l water

250 g lemongrass, cleaned and cut into 5cm lengths

Sugar to taste

Cooking Instructions:

Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.

 
 
 

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