Malinese Sesame-Honey Sweet (Meni-Meniyong)

Ingredients:

200 g sesame seeds

240 ml honey

4 tbsp unsalted butter

Cooking Instructions:

Place the sesame seeds on a baking tray and toast in an oven pre-heated to 220C for about 10 minutes. Add the honey and butter to a small saucepan and heat over a medium-low flame until the mixture begins to bubble and starts to darken (about 5 minutes). Stir the sesame seeds into the honey mixture and spread out some 5cm thick onto a buttered baking tray. Allow to cool until just warm and cut into sticks. Allow these to cool completely then serve.

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