South African Asparagus Bredie

Servings: 8

Ingredients:

2 Tablespoons Olive Oil

2 Medium Onions, sliced

3 Cloves Garlic, chopped

2 Pounds Meat, Chicken or Lamb

1 Cup Stock

Salt And Pepper, to taste

2 Pounds Asparagus

3 Medium Potatoes, sliced

1 Lemon Lemon Juice

Cooking Instructions:

Saute onions meat and garlic in oil for 10 minutes; add stock, salt and pepper, cover and simmer 10 minutes; add potatoes, cover, simmer 20 mintues; add asparages, cover and simmer 7 minutes, remove from heat, stir in lemon juice, serve over rice.

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