South African Braised Chicken with Green Chilli

Servings: 4

Ingredients:

2 Tablespoons Olive Oil

2 Chicken Breasts, diced

1 Large Onion, chopped

1 Cup Chicken Stock

1/2 Teaspoon Nutmeg

Salt And Pepper, to taste

2 Medium Serrano Pepper, chopped

Cooking Instructions:

Saute chicken and onion in olive oil until both are well browned.

Add remaining ingredients.

Simmer for 45 minutes. Serve.

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