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South African Caramel Sauce

  • Apr 4, 2015
  • 1 min read

Caramell Sauce.jpg

Ingredients:

250 ml sugar

500 ml water

500 ml milk

30 ml margarine

20 ml cornstarched mixed to a paste with water

Cooking Instructions:

Cook together and add one teaspoon caramel essence before serving.

 
 
 

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