South African Chicken in Balsamic Barbecue Sauce

Servings: 6

Ingredients:

8 Medium Chicken Breast

1 Small Onion, finely chopped

1/4 Cup Olive Oil

3/4 Cup Balsamic Vinegar

3 Tablespoons Sugar

6 Tablespoons Ketchup

2 Tablespoons Worcestershire Sauce

4 Medium Green Onion, chopped

1 Cube Chicken Bouillon, crushed

1 Teaspoon Salt

1 Teaspoon Pepper

1 Teaspoon Dry Mustard

3 Cloves Garlic, finely chopped

Tabasco Sauce, to taste

Cooking Instructions:

Combine all ingredients except chicken. Marinate chicken in half the sauce for 3 hours or overnight. Put remaining marinade aside. Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 20 minutes per side. Heat reserved marinade and pour over chicken. Serve.

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