South African Fish Kebabs

Servings: 4

Ingredients:

1 Medium Onion, sliced

1 Lemon Lemon Juice

2 Teaspoons Red Wine Vinegar

3 Tablespoons Olive Oil

1/2 Teaspoon Thyme

1/2 Teaspoon Basil

1/2 Teaspoon Rosemary

Salt And Pepper, to taste

2 Pounds Firm White Fish, cubed

6 Medium Bay Leaves

6 Medium Cherry Tomatoes

12 Small Mushroom Caps

Cooking Instructions:

Combine all ingredients, except tomatoes and mushroom caps in a large bowl, marinate for 30 minutes. Thread fish, tomatoes and mushroooms on to skewers, grill for 10 minutes in broiler or over hot coals.

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