South African Green Pea Soup

Servings: 4

Ingredients:

1 Large Onion, chopped

1 Tablespoon Olive Oil, chopped

1/2 Teaspoon Ginger

3 Cloves Garlic

Salt And Pepper, to taste

1 Teaspoon Turmeric

3 Teaspoons Ground Coriander

3 Teaspoons Cumin

2 Chili Peppers, crushed

1/2 Teaspoon Chili Powder

3 Whole Cloves

1 Stick Cinnamon

2 Cardamom Pods, crushed

1 Cup Green Split Peas

2 Medium Tomatoes, chopped

1 Teaspoon Garam Masala

6 Cups Vegetable Broth

Cooking Instructions:

In large soup pot, saute onions in oil until light brown. Add all spices, and stir until well distributed. Add peas and tomatoes, cook 5 minutes. Add broth, boil, cover simmer 2-3 hours or until peas are tender. Make sure to remove cloves & cinnamon stick before serving.

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