South African Marinade

Ingredients:

2 huge onions, chopped

1 huge clove of garlic, crushed

15 ml oil

250 ml beef broth

125 ml wine vinegar (white for mutton, red for steak)

250 ml tomato ketchup

15 ml worcestersauce

5 ml salt

2 ml tabasco sauce

15 ml brown sugar

1 ml ground cloves

1 ml ground ginger

30 ml fruit chutney

30 ml dark brown sherry, optional

125 ml milk

Cooking Instructions:

Mix all ingredients and use as marinade. If used for sauce over patties, please cook till onions are done, or else you can saute the onions and garlic before putting it into the marinade, and only heat up the sauce before serving it with the burgers. If used for marinade, put meat overnight in it and remove just before barbequing it over hot coals. Baste frequently while roasting it over coals. If used to make a leg of lamb in the oven, put the leg of lamb in it and bake in sauce till tender and done. Serve this with maize bread and a green salad.

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