South African Monkey Gland Steak

Ingredients:

1/2 cup water Cube steaks

Oil for frying

1 large onion, diced

2 large tomatoes diced

1 cup of ketchup

1/2 cup of Worcestershire sauce

2 cloves of garlic, finely chopped

3/4-1 cup of chutney

1/2 cup of brown sugar

2 Tblsp. Vinegar

1 tsp. Tabasco sauce

Cooking Instructions:

In a heavy skillet, heat oil. Saute onions and garlic until soft. Add remaining ingredients, mix well and simmer for a few minutes. Fry the steaks separately. When done frying spoon the sauce over the steaks. Serve with rice.

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