South African Pumpkin Fritters

Ingredients:

4 c cooked mashed pumpkin

2 eggs

1 c flour

Pinch of salt

1 teaspoon baking powder

30 ml (2 tablespoons) heaped of sugar

Cooking Instructions:

Combine all ingredients, making a soft batter and fry spoonfulls in shallow oil till both sides are lightly browned. Drain on paper and serve warm with cinnamon sugar or caramelsauce.

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