South African Sausage Rolls

Ingredients:

2 Pounds Puff Pastry Sheet

1 1/2 Pounds Ground Beef

1 1/2 Teaspoons Salt

1/2 Cup Fresh Bread Crumbs

1 Small Onion, grated

1 Small Tomato, chopped and peeled

1/2 Cup Cold Water

1 Teaspoon Black Pepper

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Ground Ginger

1/2 Cube Chicken Bouillon, dissolved in

1/4 Cup Boiling Water, cooled

1 Medium Egg, beaten

Cooking Instructions:

Roll out pastry into rectangle on floured board. Combine meat with remaining ingredients except egg and mix well. Shape mixture in a sausage and place along with of pastry. Wet edge of pastry. Roll up and cut off this filled strip. Cut strip into 2 inch pieces. Continue until pastry is used. Glaze with beaten egg. Bake at 400 for 25 minutes.

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