South African Venison Pie (Kudu Pie)

Servings: 4

Ingredients:

2 Medium Pie Crust

2 Pounds Venison Or Kudu, cubed and cooked

4 Slices Bacon, chopped

1 Tablespoon Apricot Chutney, optional

2 Tablespoons Dry Red Wine

1 Teaspoon Thyme

3 Cloves Garlic

Cooking Instructions:

Line a pie dish with pastry, combine remaining ingredients and spoon into pie dish. Cover with additional pie crust, bake at 350 degrees for 30 minutes.

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