Saint Kitts and Nevis Conch Salad

Servings: 8-10

Ingredients:

2 celery ribs, chopped finely

1 medium onion, chopped finely

2 green peppers, chopped finely

2 finely diced firm ripe tomatoes

2 hot red peppers, chopped finely

1/2 cup fresh juice of a lime or lemon

1 small cucumber, finely peeled and diced

3 lbs of skinned and finely diced conch or diced lobster, optional

Salt to taste

Cooking Instructions:

First use 2 large bowls of the salt water and thoroughly wash the conch into the first bowl. Finely dice and put in the second bowl to soak for at least 30 minutes. Drain off the excess water and combine all of the ingredients in a medium size mixing bowl. Finally, leave the mixture to marinate in the frige for 30 minutes to 1 hour, you may serve the salad chilled on a bed of lettuce.

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