Saint Kitts & Nevis Mango Chutney

Ingredients:

2 lb Hard green unripe mangoes

8 oz Golden raisins (1 cup), finely chopped

4 oz Cashew nuts; coarsely chopped

2 oz Fresh ginger; finely chopped

2 Fresh hot red peppers pref Scotch Bonnet, finely chopped

2 c Light brown sugar

2 c Malt vinegar

Salt to taste

Cooking Instructions:

Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour. Pour into sterilized jars. Use with curries and cold meats.

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