Saint Vincent & The Grenadines Conch Souse

Ingredients:

2 lbs. Conch

1 Onion (medium)

1 Cucumber

2 Limes

Parsley

Celery

Sweet Pepper

Hot Pepper to Taste

Salt to taste

Cooking Instructions:

Clean away slime from conch using salt and lime. Pound conch well, this helps to make it tender. Boil until tender. Prepare pickle using cucumber, onion and other seasoning. Cool conch and cut into small pieces. Put into pickle. Decorate with parsley.

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