Saint Vincent & The Grenadines Curried Goat

Ingredients:

2 lbs. Mutton or lamb trimmed and cut into cubes

¼ cup chopped onion

2 tbsp. Turmeric

2 cloves chopped garlic

½ tsp. Hot pepper sauce

2 tsp. Grated ginger

½ cup red wine

¼ tsp. cooking oil

¼ cup tomato ketchup

1 tsp. curry powder

½ tsp. Salt

1 tsp. vinegar

3 tbsp. Chutney

Cooking Instructions:

Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour. Heat oil, add curry powder, then meat and brown. Add remaining ingredients. Cover and simmer over low heat until meat is tender. Adjust seasoning. Serve on a bed of rice.

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