Saint Vincent & The Grenadines Dumplings

Ingredients:

½ lb. Flour

¾ tsp. Salt

¼ cup cornmeal, optional

1 tbs.. sugar

½ tsp. baking powder

Pinch of spice or nutmeg, optional

Water

Cooking Instructions:

Combine flour, salt, sugar, baking powder and cornmeal. Add enough water to make a fairly stiff dough. Shape dough into either round, oblong or flat bite size portions. Drop in boiling soup.

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