Sao Tome and Principe Canjica

Ingredients:

1 kg green maize

1 l water

500 g sugar

6 eggs

1 stick cinnamon

Cooking Instructions:

Crush the maize in a pestle and mortar, add to boiling water and cook for a few minutes. Drain the maize, but retain the water. Add the sugar to this water season with the cinnamon and boil until until the liquid forms pear-like drops when poured from a height. Allow the syrup to cool then place on a very low heat and mix-in the beaten eggs. Cook until it thickens, stirring continuously.

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