Sao Tome and Principe Cubed Chicken with Coffee Sauce

Ingredients:

4 chicken breasts, cubed and with skin removed

150 ml filter coffee

500 ml white wine

150 ml cream

4 garlic cloves, finely sliced

50g butter

4 red chillies pounded to a paste

1 bayleaf

12 coffee beans

Salt to taste

Cooking Instructions:

Add the butter to a pan and fry the cubed chicken. Mix-in the chillies, garlic and bayleaf. When the chicken is golden brown in colour remove from the pan and set aside. Add the wine and coffee to the pan and continue cooking until the sauce has thickened appreciably then add the coffee beans and cream. Mix well, return the chicken pieces to the pan and cook for 5 minutes. Serve on a bed of rice.

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