Turks and Caicos Islands Ginger Mango Chicken

Servings: 6

Ingredients:

6-8 oz. boneless chicken breast

Garlic powder

Salt, black pepper mango chutney

1 cup evaporated milk

1 egg

1 cup all purpose flour

2 cups breadcrumbs

Cooking Instructions:

Preheat oven to 350 degrees. Pound chicken breast with mallet on both sides and season witli garlic powder, salt and pepper. Place chutney on 1/2 of the chicken breast and fold together. Put flour, beaten egg, milk and bread crumbs in separate bowls. Coat sttiffed breast with flour, then milk, then egg, and finally bread crumbs. Brown chicken breast in a skillet with vegetable oil, rotate so that entire breast is golden brown. Drain off oil, place in a baking dish and bake for about 25 minutes.

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