Turks and Caicos Islands Jerk Seasoning for Grilling Pork and Poultry

Ingredients:

1/3 cup allspice, toasted and ground

7 each green onions, chopped

3 each jalapeno or habanero peppers, chopped

2 clove garlic, peeled

4 sprig fresh thyme, stripped

5 each bay leaf

Salt black pepper to taste

Olive oil

Cooking Instructions:

Grind allspice in a food processor until powder like. Add next five ingredients and process until smooth. Use the olive oil a little at a time while processing to keep things moving along freely. Prepare a cold glass of milk or water, you will need it for the last step. Season your mixture with salt and pepper and taste it.

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