Bourbon Street Steak

Ingredients

1/2 cup bottled steak sauce

1/4 cup bourbon whiskey

1 tablespoon honey

2 teaspoons prepared mustard

4 rib, round, or chuck steaks (10 ounces each)

Instructions

Combine all the ingredients except the steaks in a baking dish or

resealable plastic storage bag; mix well. Add the steaks; cover

(or seal) and refrigerate for 2 hours, or overnight. Preheat the

grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or

until desired doneness, turning them over halfway through the grilling.

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