Durban Bunny Chow

PREP TIME : 20 mins

COOKING TIME: 2 hours or until the beef is tender

Instructions:

1. Braise the chopped onion, minced garlic, ginger and salt gently in the oil until translucent.

2. Add all spices and braise gently to release all the wonderful flavours.

3. Add the meat and braise a little more – then add the balance of the ingredients, except for the potatoes and garnish.

4. Simmer gently for one hour, stir well and add potatoes.

5. Continue simmering until meat is tender to the fork and potatoes are cooked.

6. Serve in scooped out quarter loaves, garnishing with chopped chillie and corander leaves.

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