Footlong Kimchi Hot Dog Recipe

Servings:2 dogs

Ingredients

2 12-inch natural pork and beef hot dogs

2 extra-long hot dog buns or soft hoagie buns

1 cup kimchi, drained well and roughly chopped

1 scallion white and light parts only, thinly sliced

2 tablespoons Japanese kewpie mayonnaise

To garnish

furikake (Japanese seasoning), nori and wasabi peas

Directions:

For the kimchi relish:

Combine the drained, chopped kimchi, scallion and mayo in a small bowl and set aside.

For the hot dogs:

Cook the hot dogs to your liking — boil, steam, grill or pan-fry — then place each in a bun.

Top with the kimchi relish and furikake.

Serve with nori and wasabi peas for optional sprinkling/snacking.

#roadhouse #fastfood #footlong #hotdog