Maltese Baked Rice (Ross il-Forn)

Ingredients:

2 cups cooked rice

1 lbs grated cheese

2 tbs bread crumbs

Pepper and salt

Paprika

50 g margarine

2 egg yolks

570 ml milk

Cooking Instructions:

Combine the cooked rice, the egg yolks and 21 oz. of grated cheese and mix well. Add the milk and mix again. Grease a baking dish with butter and pour the mixture into it. Sprinkle the bread crumbs and the remaining cheese on top of the mixture. Cut the margarine into almond-sized pieces and drop on top of the mixture. Bake in a moderate oven for about 45 minutes. Serve the rice with fried tomatoes.

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