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Maltese Fried Rabbit (Fenek Moqli)

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 6, 2015
  • 1 min read

Fenek Moqli.jpg

Ingredients:

1 Rabbit

Sunflower Oil

Fresh Garlic

Dry White Wine

Thyme

Salt

Pepper

Cooking Instructions:

Cut rabbit in medium sized pieces. Chop some garlic. In a large bowl place the rabbit and cover with white wine. Mix in the garlic, Thyme, and add some salt and pepper. Cover and leave in the fridge overnight or for approx. 6 hrs. In a large shallow frying pan heat some sunflower oil. Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown). Take the rabbit pieces and fry in large frying pan, turning occasionally, till rabbit cooks well. You may add salt, pepper and thyme (or your favourite herb). Sprinkle more white wine occasionally. Rabbit may be served with French fries and salad.

 
 
 

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Prys: R399 / boek

Koerierkoste in SA: R80

 

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