Maltese Kosksu with Broad Beans (Kosksu Bil-Ful)

Ingredients:

10 oz. Kosksu

1 onion

5 oz. peeled broad beans

3 oz. peeled tomatoes

2 oz. tomato paste

Garlic

Mixed herbs

2 pt. Water

Cooking Instructions:

Chop the onion and garlic. Fry in a little olive oil till golden brown. Add the chopped tomatoes and tomato paste. Add some mixed herbs, and the water. Bring to the boil, add the kosksu, and simmer till cooked. Add the broad beans 10 mins before removing from the cooker. Kosksu is small pasta that looks like shotgun pellets.

#malta #broadbeans