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Maltese Stuffed Globe Artichokes

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 6, 2015
  • 1 min read

Stuffed Globe Artichokes.jpg

Ingredients:

4 artichokes

75 g anchovy fillets

crushed garlic

150 g fresh breadcrumbs

50 g olives

Oil and vinegar

Parsley

Salt and pepper

Cooking Instructions:

Chop the anchovy fillets, garlic, olives and parsley and mix with the breadcrumbs. Add the oil and vinegar and work into a dry paste. Season. Wash the artichokes and fill between the leaves with this mixture. Place the artichokes upright in a small saucepan. Half cover them with water and add some oil. Cover with a lid, bring to boil and simmer for 1 hour. Serve hot.

 
 
 

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