Maltese Thick Vegetable Soup (Minestra)

Ingredients:

84 g cauliflower

84 g carrots

84 g pumpkin

56 g white onions

28 g celery stick

21 g tomato paste

56 g rice

1250 ml water

Cooking Instructions:

Slice and wash all the vegetables. Fry the onions, till tender. Add all vegetables except the rice. Add the water, bring to the boil, and simmer till vegetables are cooked. Add the washed rice. Soup must be very thick.

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