Martinique Caramelized Banana with Rum Sauce

Ingredients:

2 bananas

1 knob of soft butter

1/2 a sachet of vanilla powder, or, the pulp of 1/2 a vanilla pod

2 tablespoons caster sugar

1/2 glass of orange or pineapple juice or any other exotic fruit

2 tablespoons rum

Some raisins

Cooking Instructions:

Cut the bananas lengthwise and brown them in a frying pan with the butter. Keep aside the fruits in a plate. Still on the heat, pour the sugar in the frying pan and allow it to slightly caramelise. Add a handful of raisins, the vanilla, the orange juice and the rum. Cover up and allow it to cook for about 5 minutes. Coat the bananas with this sauce. Serve warm.

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