Martinique Flambe Bananas

Servings: 4

Ingredients:

Powder cinnamon

6 bananas-dessert

1 glass of old rum

2 ounces of butter (mature figs or macandia)

4 ounces of castor sugar

Cooking Instructions:

Peel the bananas and cut them in two lengthwise parts. Melt the butter in frying pan, add the bananas browning them on both sides. Next sprinkle bananas with the sugar and cinnamon. Place the bananas along with the preheated rum when they are caramelized and then " flambe " them when serving.

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