Martinique Fruit Salad

Ingredients:

Exotic fruits:

Bananas

Kiwis

Oranges

Grapefruit

Apples

Grapes

Strawberries

Fresh pineapple or can pineapple

Cooking Instructions:

After you have peeled the fruit cut it into squares next place the fruit in a bowl along with the fruit juices. Use the old rum to sprinkle the fruit then mix it together. Finally, cover the bowl with aluminum paper. For 1 hour place the fruit bowl into the refrigerator and let it chill. Serve the fruit salad cold.

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