Saint Lucia Plantains

Ingredients:

1 egg

1/2 cup of milk

1/2 cup of breadcrumbs

2 tablespoons of peanut butter

1 minced onion and a stick of celery

2 large plantains (green)

Salt to taste

Cooking Instructions:

First crush the cooked plantains while they are still hot then add the other ingredients. Blend well. In a moderate oven enter the dish and bake for about 25 minutes.

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