Saint Lucian Baked Stuffed Breadfruit

Ingredients:

Chives

1 chopped onion

1 chopped tomato

1 ounce butter

1 garlic clove

Breadfruit (whole)

1/4 pound ham, minced

1/2 a pound meat, minced

Pepper and salt to taste

Cooking Instructions:

First in salted water parboil breadfruit with the saute garlic, onion along with the chives in the oil, add meats and fry lightly. Add tomato, pepper, salt, peel and core breadfruit and fill it with the mixture and use butter to brush the breadfruit. Bake the breadfruit into a greased dish

for about 30 minutes in a moderate oven basting from time to time. Serve warm.

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